Thanks so much for sharing mac and cheese is my fav to! I'll be sure to check it out @Valerie Liberty
Last week I made veggie tacos! I bought fresh corn tortillas in the mission and different kinds of squash, which I sauteed with butter, adding cumin and oregano. I topped them with onion and cilantro, some lemon and feta (I didn't have the right cheese) and YUM! Side dish of black beans and quinoa, although traditional Spanish/mexi-rice would have been my jam. I was very pleased (and full!).
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